— Menu —

Modern dishes that showcase seasonal flavours


our menu changes daily to reflect fresh, seasonal foods.

Explore some of our favourite signature dishes below to get a sneak peek of the meals our customers know and love us for.

—  Antipasto  —

—  Arugula Salad  —
Fresh pear, gorgonzola cheese with honey and white balsamic vinaigrette.

—  Pasta  —

—  Trimani Ravioli  —
Made in house by our chef using seasonally inspired ingredients.
*Spelt and kamut pasta available. Please ask your server.

—  Orecchiette  —
Created by our Chef using rapini and sausage.
*Spelt and kamut pasta available. Please ask your server.

 —  Main  —

—  Fillet Rainbow Trout  —
Seasonal vegetables and potatoes.

—  Fire Roasted Ontario Lamb Chops  —
Marinated with fresh rosemary, fresh lemon, and extra virgin olive oil.

—  Rabbit with Ragu Sauce—
Seasonal vegetables and potatoes.

—  Braised AAA Canadian Beef Short Rib  —
Sauteed mushrooms, Barolo wine jus, and creamy polenta.

—  Trimani Signature Brick Chicken  —
Seasonal vegetables and potatoes.


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Make memories that will last a lifetime with good company, great food, and outstanding service. Schedule a consultation with our chef and owner today.